- Оризът се сварява;
- Към изцеденият и охладен ориз се прибавя каймата, 1 яйце, черен пипер, сол и магданоз;
- Сместа се омесва хубаво и се оформят крокети;
- Овалват се в яйце и галета и се пържат до златисто.
- Сервират се с подходяща гарнитура.
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